EXPORTING TO CHINA GUIDANCE

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Updated: 01/25/2024
0709999090Other vegetables, fresh or chilled:
CIQ Code »101:Konjac 102:Other Yams 103:Chinese cabbage 104:Komatsu 105:Chinese cabbage 106:Rape 107:Cabbage 108:Kale 109:Other cruciferous vegetables 110:Burdock 111:Chicory 112:Endive 113:Other Aster Vegetables 114:Chives 115:Buckwheat 116:Lily 117:Lily 118:Other
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:GTIN;4:CAS;5:Other;
Goods under this HS code »Parsley,Pig pull cauliflower,Fresh vegetables Emperor,Fresh melon,Cauliflower,Fresh Fan Qian,Baby food,Xianfanyuancai,Fresh water bamboo,Fan Ye West,Tower vegetables,Fresh parsley,Tribute dish,Wolfberry leaves,Fresh green chives,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate0
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2102100000Active yeasts
CIQ Code »101:Other feed additives 104:Yeast products for food processing (active yeast) 401:Medical fungus
Declaration Norm »0:Brand type;1:Export preferences;2:Whether active dry yeast or not;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0302899090Other fish, fresh or chilled, excluding edible fish offal of subheading of no. 0302.91 to no. 0302.99
CIQ Code »101:Horse noodles for feed 102:Other marine fish for feed 103:Other farmed fresh or cold fish 104:Other farmed fresh or cold fish 105:Other farmed fresh or cold fish 106:Other farmed fresh or cold fish 107:Other farmed fresh or cold fish 108:Other farmed
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Latin scientific name;4:Individual weight [e.g., 1000 to 2000 g / piece (block), etc.];5:GTIN;6:CAS;7:Other;
Goods under this HS code »Fresh fish fishing horse,niphonius,Long Lee,Pagrus,Fishing Xianlengmiyu,Or fish,Thamnaconus,Fresh fish catch cold sensitive,Bighead carp head cold,Ice red eye silver carp,Wild Haibu,Chilled plum fish,Chilled Fish Point Fire,septentrionalis,Otake chilled mackerel,
UnitkilogramGen (General Tariff Rate)40MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

8438500000Machinery for the preparation of meat or poultry
CIQ Code »999:Machinery for the preparation of meat or poultry
Declaration Norm »0:Brand type;1:Export preferences;2:Usage;3:Brand (in Chinese or in foreign language);4:Model;5:GTIN;6:CAS;7:Other;
Goods under this HS code »
Unitset/kilogramGen (General Tariff Rate)30MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAInspection & QuarantineR/Consumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210190090Other meat of swine, salted, in brine, dried or smoked
CIQ Code »101:Meat and offal of raised cloven hoofed animals not listed 102:Boneless cooked pork products 104:Cooked pork products with bone 105:Marinated pork
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1601001090Other sausage casings (including analogues) of other animals meat, offal,blood or insects
CIQ Code »101:Other animal meat and offal products not listed 102:Other cooked poultry products 103:Other boneless cooked animal products 104:Other animal meat and offal products not listed
Declaration Norm »0:Brand type;1:Export preferences;2:Whether packaged with natural casing;3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4104410090Tanned or crust, dry hides and skins of animals, without hair on, full grains, unsplit or grain splits
CIQ Code »999:Other animal leather not listed
Declaration Norm »0:Brand type;1:Export preferences;2:Tanning methods (vegetable tanning, chrome tanning, oil tanning, etc.);3:State (dry, wet);4:Whether it has been further processed after tanning (yes or no, if yes, please indicate what processing is done);5:Species (Bull, Cow, Mixed Cow, Cow, Steer, Horse);6:Whether derive from wild animals or not;7:Specification (thickness, average size and average weight);8:Variety;9:Usage;10:Grade (top layer leather TR1/2/3, second layer leather A/B/C/D grade);11:Location (whole, half, back, neck and shoulder, neck, head and neck, etc.);12:Whether it has been trimmed or cut;13:Manufacturer name (full English name);14:Contracting date;15:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)35MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate0
Regulations & RestrictionsInspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2103909000Other condiments and seasonings
CIQ Code »101:Edible tea oil 102:Edible Sesame Oil 103:Edible plant blending oil 104:Seafood sauce 105:Instant Salad Dressing 106:Ice plum sauce 107:Zhuhou sauce 108:Ribs sauce 109:Shacha sauce 110:Satay sauce 111:Watercress 112:Sweet and sour sauce 113:Soy sauce 1
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsABInspection & QuarantineP.R/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2309109000Other dog and cat food, put up for retail sale
CIQ Code »101:Non-Canned Pet Food 102:Chew
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Whole set parts and components please indicate;4:Whole set parts and components please indicate;5:Packing specification;6:Brand (in Chinese or in foreign language);7:GTIN;8:CAS;9:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)15
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0710809090Vegetables, frozen, not elsewhere specified or included ( uncooked or cooked by steaming or boiling in water)
CIQ Code »101:Frozen konjac 102:Frozen other potatoes 103:Frozen radish 104:Frozen turnips (including kohlrabi) 105:Frozen wasabi 106:Frozen chinese cabbage 107:Frozen kale (cabbage, cabbage) 108:Frozen brussels sprouts 109:Frozen kale 110:Frozen komatsu 111:Frozen
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (frozen);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports15Export Tax Rebate0/9
Regulations & RestrictionsABInspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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